资源描述：
41 9 2020 M 5 PACKAGING ENGINEERING c1 c l 2019 10 23 甘肃省农业科学院中青年基金 2017GAAS89 甘肃省引导科技创新发展专项资金 2019GAAS03 甘肃省 瓜菜产业技术体系 GARS GC 6 甘肃省农业科学院科技支撑计划 2017GAAS42 T e 慕钰文 1987 男 硕士 助理研究员 主要研究方向为农产品保鲜加工 Y T 冯毓琴 1968 女 博士 研究员 主要研究方向为农产品保鲜加工 k 7 Z o V g 8 j a c Y s F y s 3 v V 7 k a C 3 4 3 b k T B b T 8 b 1 B 4 b V b b 7 b 8 v J 8 b 8 M h d B 9 F 5 7 b Y b 7 v c v v V l J B V a a a g r t V v b b 3 Y Y K v 8 9 b k T V v k 7 V k 3 3 a s a b b Y r k O a a k 7 Z E p S b k n 7 Z E 1 b l H q H A C P 4 b V B S 6 10 q F y 2 3 V 7 F M a 10 b r 3 3 V a 3 C a s a s h V M 1 V V 7 r h 11 12 b Z V B W l a g r g H q V 7 r b k s Y 2 9 H C H q V F r V a F V t s E d c 6 V 7 k 13 b b k 7 z r T r k V s c z 2 14 b Y V M 8 s 1 r e T v T H h 3 V 7 r T v 6 15 b B T v O 2 i CO 2 i H q H h Y 3 h V 7 r T v H W b V b s Y CO 2 a O 2 Y i 7 r T Y A b k O a R k H q 8 8 s 1 O 2 10 CO 2 10 N 2 80 H k V 8 d 7 r T z 16 b 1 7 1 J d 1 MCP T B r Y s 8 4 X W T v a 7 b 1 MCP Y V Y i s 8 E Y Q 3 V A T v T M T L A T b 1 MCP 7 X 7 1 MCP V r l a k a X O 6 17 b v 1 MCP 7 T 7 X Z 7 1 MCP 7 4 a a T v 7 C 18 b i 1 MCP 8 k C 1 MCP V r 4 k s c d K 0 b H 1 MCP k Y c C 5 9 F t 3 C t c V r k 7 19 b Y V 1 MCP k k F A 4 6 3 A 20 b v 7 v 7 1 X L a L 0 T v v r T v 3 41 9 k 7 Z c3 c 3 V 7 21 23 b 7 T e a a 3 b v 1 7 M T v b v 0 25 1 5 kGy V A 4 k 3 s 9 F c 24 b Y V UV A v 7 M k P O 10 d h 3 s V c 7 M k F A 4 6 k 25 b 7 a W F T V V 3 3 V 4 j 0 7 O W v 7 r T J j Y 1994 15 3 130 132 ZOU Wei min ZHENG Shi huo CAO Jun xi et al Effects of Nuclear Irradiated on the Storage and Preservation of Chinese Cabbage J Acta Agriculturae Nucleatae Sinica 1994 15 3 130 132 22 NIEMIRA B A Irradiation Compared with Chlorina tion for Elimination of Escherichia coli O157 H7 In ternalized in Lettuce Leaves Influence of Lettuce Va riety J Journal of Food Science 2008 73 5 208 213 23 HAN J GOMESFEITOSA C L CASTELLPEREZ E et al Quality of Packaged Romaine Lettuce Hearts Exposed to Low dose Electron Beam Irradiation J LWT food Science and Technology 2004 37 7 705 715 24 HUSSAIN P R SURADKAR P JAVAID S et al In fluence of Postharvest Gamma Irradiation Treatment on the Content of Bioactive Compounds and Antioxi dant Activity of Fenugreek Trigonella Foe num graceum L and Spinach Spinacia Oleracea L Leaves J Innovative Food Science v 4 7 M k F Y J OL J 1 i13 https doi org 10 13995 ki 11 1802 ts 021379 YU Jie ZHANG Yu chen XIE Jing The Effect of Cy clic Irradiation of Low Intensity UV A on Quality and Antioxidant Capacity of Fresh cut Spinach at 4 J OL Food and Fermentation Industries 1 13 https doi org 10 13995 ki 11 1802 ts 021379 26 KARACA H WALSE S S SMILANICK J L Effect of Continuous 0 3 L L Gaseous Ozone Exposure on Fungicide Residues on Table Grape Berries J Post harvest Biology Technology 2012 64 1 154 159 27 OLMEZ H AKBAS M Y Optimization of Ozone Treatment of Flesh cut Green Leaf Lettuce J Journal of Food Engineering 2009 90 4 487 494 28 N l k 7 r T Y J Z 2018 12 125 130 XU Dong ying SHI Jun yan ZHENG Qiu li et al Effect of Ozone on Postharvest Storage Quality of Spinach J Northern Horticulture 2018 12 125 130 29 ZHANG L LU Z YU Z et al Preservation of Fresh cut Celery by Treatment of Ozonated Water J Food Control 2005 16 3 1 283 30 ClO2 k 7 e D j y k 7 r T Y J J S 2018 39 7 276 279 ZHANG Yi bo LIU Jian xin ZHOU Jing et al The Impact of Different Modified Atmosphere Packaging Used in Spinach on Preservation Effect in Refrigerated Condition J Science and Technology of Food Indus try 2018 39 7 276 279 37 k 7 1 o D Z Z Z v 2013 44 ZHU Jun wei Research on Key Technologies of Low Temperature Preservation of Spinach D Shanghai Shanghai Ocean University 2013 44 38 u d Y D v 2017 37 WANG Jing Effects of Perforated Film Packaging on Quality of Fresh Leafy Vegetable D Xi an Xi an University of Technology 2017 37 39 c v b C e n Z J S j 8 1 k b a b Y J J S 2014 35 9 324 328 LI Yan FENG Yu qin Effect of Sealed Gas Environ ment on the Nitrate Nitrite and Storage Quality of Summer Spinach J Science and Technology of Food Industry 2014 35 9 324 328 44 v b b M s J Z 2015 7 119 123 MA Chao PENG Li WANG Tian wen Analysis on the Contents of Nitrate and Nitrite of MA Packed Vegeta ble During Storage J Northern Horticulture 2015 7 119 123 45 HAO J LI H WAN Y et al Effect of Electrolyzed Oxidizing Water Treatment on the Reduction of Nitrite Levels in Fresh Spinach during Storage J Journal of Food Protection 2015 78 3 549 553
展开阅读全文
