紫红色大白菜种质的创新研究_孙日飞.pdf

ó \ Ð 33 13  i 3, Œ Ë, mŒ.  §;†oå¥ùî.±þÐ, 1993, 35 6441～ 446YeQ S, Pan RC, QiuCX. Studyon thephotosyntheticpathwayofCymbidium sinense. ActaBotanySinica, 1993, 35 6441～446inChinese14 HugoH R, BrettR G, SagarV K. Plant responsetoatmosphericCO2 enrichmentwith emphasison rootsand the rhizosphere. EnviromentalPol.l, 1994, 83155～18915 ¦ Ñ,“ Í,ÚÝè. CO2F¶Û¥9Ár‹ ðys. Ê jÐýÐ, 1993, 14 237～ 44WangZ, CaiH, GaoY Z. Effects ofCO2 enrichment on cucumberyield and the cause analysis. Journal of JiangsuAgricultureCollege,1993, 14 237～44 inChinese16 É ; , z, yZ£,° ¾ *,°Ö §.ÚCO2 iä† t 3 Ø 3ÄþÉ¥•Y.±þ 3 ÿÐ, 2001, 25 4410～413WeiS L, LiuYH, QuHY, FuS L, FuY L. EffectsofhighCO2 concentration on physiologicalandbiochemicalprocesses in lilly Liliumdauricum. ActaPhytoecologicaSinica, 2001, 25 4410～ 413 inChineselà ° ù2006-10-12;©í ° ù2006-10-20Á[ “SE S/þ19Ã[ “2001BA511B; j† v’L.Ð 3 ØÄ 7b L i[ “,£ ävâ’ÕÉ¥7ùî孙日飞 张淑江 章时蕃 李 菲ÏS j SÐý v’½ñùî î,Ø100081Research on Creation of Purple Chinese CabbageGermplasmSunRifei, ZhangShujiang, ZhangShifan, andLiFeiInstitute ofVegetables and F lowers, Chinese Academy ofAgriculturalSciences, Beijing 100081, China1oMvâ’;,£ ä;ÕÉ ÷Ïms Ë|S 634.3 ÓDS M ’A ÓcI|0513-353X 2006 05-1032-01v’Tþ¥ ä6 BñÁ Ö¥1˜,9  „hn€¥1Z ë。vâ’ ðÁ¿áS¥ö1 v’Tþ­B, Ëþ äVâ äž s äVC“v¥Ms。Í M,¹  ¡ gÆ¥³ p,BtâÕ†Ê ¡â ۏ、Í£¥v⒍ ÖÕ,i¤žhn€¥ ]e。¹ ¶vâ’¥ ä ˘,á Ì 7Z ,£ ävâ’ÕÉ¥7ùî。k ,£ äy÷ Ÿ1·’。ÜVÕWŒ„ õÃíŒ,îÿ¹¤ ,£ äv⒍ÕÉm1。Ü„ùî,,£ äyÐ eÅÛ ä、Í£ ä¥yMQ,VC¹AŸ。ƒ|÷µ æ¿ ¥ÅÕB}。ƒÕ,£ä ®½ ] Í ËþÉ îÁ。yN,,£ ävâ’‚Œþ äº ¦,7 Oy¹½ ] Í ËþÉ¥ FÄT¨ P  V µBç¥ rT¨。m1 ,£ ävâ’ÕÉFig. 1 Purple Ch inese cabbage germp lasm1032DOI 牨牥 牨牰牬牪牥牤j issn 牥牭牨牫L牫牭牫x 牪牥牥牰 牥牭 牥牨牴